Farfalle with Creamy Wild Mushroom Sauce

By |May 2nd, 2014|

Onion, shallots, garlic, mushrooms and a little white wine? Yes!

Pasta With Creamy Mushroom Pea Sauce

By |February 28th, 2014|

8 ounces pasta 3 cups  shelled English peas , (4 1/2 pounds unshelled) or frozen peas 1 teaspoon  extra-virgin olive oil 2 ounces  sliced prosciutto, diced 2 cloves  garlic, minced 2 cups  quartered cremini, or sliced chanterelle mushrooms (about 6 ounces) 1 tablespoon  all-purpose flour 1/4 cup  white wine 1 cup  reduced-sodium chicken broth 1/4 [...]

Orange-Glazed Salmon Fillets with Rosemary

By |November 5th, 2012|

Fresh rosemary and a little maple syrup infuse aromatic and faintly sweet flavor into this speedy seafood dish.