vegetarian

comments 5 comments

Corn and Chickpea Salsa
by Erika

Corn and Chickpea Salsa

Corn and Chickpea Salsa

3 cups corn

1 cup chickpeas (already cooked)

3/4 cups …

comments 0 comments

Broccoli Cheese Soup
by Erika

Broccoli Cheese Soup

Clearly, since I can get a bag of broccoli frozen for $2, I’m …

comments 0 comments

by Erika

Honey Mustard Rice

1 cup uncooked basmati rice

1 cup julienned (matchstick) carrots

1 cup string beans

2 chicken …

comments 2 comments

by Erika

Basmati Stir Fry

I was never a big rice eater, but in paring down what I …

comments 3 comments

by Erika

Successfully Converting Away From Eating Red Meat

Back in high school, my Mother was like the Iron Chef of the …

comments 13 comments

by Erika

Changing Your Daily Diet? Vegetarian Isn’t The Only Option

I’ve been getting a lot of questions lately about changing our daily diet. …

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