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bgg2wl tags: vegetarian
Thursday, May 17, 2012

Pecan Kale Salad

Looking for a way to spice up your kale salads?...
by Erika Nicole Kendall

Wednesday, May 16, 2012

Cucumber Dill Spread

A quick and yummy spread using cucumber, yogurt and cream cheese!...
by Erika Nicole Kendall

Monday, May 14, 2012

Broccoli Cheese Soup

Clearly, since I can get a bag of broccoli frozen for $2, I’m a big broccoli eater. No shame in my game! 1 tablespoon butter,...
by Erika Nicole Kendall

Monday, May 14, 2012

Pasta With Tomato and Almond Pesto

A light vegetarian pasta dish with a different take on pesto!...
by Erika Nicole Kendall

Wednesday, May 9, 2012

Baked Corn With Chili Butter

A nice way to bake corn with a lot of flavor!...
by Erika Nicole Kendall

Tuesday, May 8, 2012

Spanish Rice

A delicious spanish rice recipe that doesn't need meat or meat broth!...
by Erika Nicole Kendall

Saturday, March 31, 2012

In Praise of Greek Yogurt: 5 Different Ways To Dive In

Five different and fun ways to eat greek yogurt....
by Erika Nicole Kendall

Friday, March 30, 2012

Corn and Potato Chowder

A vegetarian option? Why not?!...
by Erika Nicole Kendall

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