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Corn and Chickpea Salsa
3 cups corn 1 cup chickpeas (already cooked) 3/4 cups red, green and yellow pepper 1 cups onions 2 tbsp cilantro 1/4 cups lemon juice,...
by Erika Nicole Kendall
Honey Mustard Rice
1 cup uncooked basmati rice 1 cup julienned (matchstick) carrots 1 cup string beans 2 chicken breasts 1/3 cup honey mustard 1 tsp coriander 1/2...
by Erika Nicole Kendall
Bruschetta
I live for Italian food. I don't even care. Herbs, sauces, wines.... I just think I could go for all of it. At the same time....
by Erika Nicole Kendall
Making It Mo’ Betta: Embracing Vegan Baking
Vegan baking doesn't have to be as bad as people think. ...
by Erika Nicole Kendall
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