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bgg2wl tags: vegan
Thursday, June 13, 2013

Corn and Chickpea Salsa

3 cups corn 1 cup chickpeas (already cooked) 3/4 cups red, green and yellow pepper 1 cups onions 2 tbsp cilantro 1/4 cups lemon juice,...
by Erika Nicole Kendall

Tuesday, June 4, 2013

Making It Mo’ Betta: Embracing Vegan Baking

Vegan baking doesn't have to be as bad as people think. ...
by Erika Nicole Kendall

Tuesday, May 21, 2013

Q&A Wednesday: Do Black Vegetarians Exist?

Q: Do Black vegetarians exist? ...
by Erika Nicole Kendall

Monday, May 13, 2013

Honey Orange Tofu Stir Fry

It's about time we got some tofu in here, huh?...
by Erika Nicole Kendall

Wednesday, April 17, 2013

Chocolate Granola

All this talk about breakfast has me just a little bit hungry. Once I discovered the bulk shopping section of my grocery, I started playing...
by Erika Nicole Kendall

Monday, April 1, 2013

Green Veggie Saute

A deliciously tangy way to prepare vegetables!...
by Erika Nicole Kendall

Wednesday, March 13, 2013

Q&A Wednesday: How Do Vegetarians Get Their Protein?

Q: How do you supplement your strength training with protein with a decreased consumption of meat? ...
by Erika Nicole Kendall

Wednesday, March 13, 2013

Pecan Kale Salad

Looking for a way to spice up your kale salads?...
by Erika Nicole Kendall

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