8 09, 2015

Chocolate Granola

By | 2017-06-10T11:19:41+00:00 September 8th, 2015|From Erika's Kitchen|15 Comments

an iPhone photo of my carob chip granola! All this talk about breakfast has me just a little bit hungry. Once I discovered the bulk shopping section of my grocery, I started playing with random stuff, just hoping something would excite me. After being mad that I was spending so much money on [...]

20 03, 2014

Tips for Creating a Colorful, Flavorful, Lunch Wrap Using Whole Collard Green Leaves

By | 2017-06-10T11:26:09+00:00 March 20th, 2014|From Erika's Kitchen|4 Comments

How I was inspired to turn collard greens into wraps, and step-by-step instructions for how you can try it, too!

14 11, 2013

Corn and Chickpea Salsa

By | 2017-06-10T11:28:19+00:00 November 14th, 2013|From Erika's Kitchen, Recipes|6 Comments

3 cups corn 1 cup chickpeas (already cooked) 3/4 cups red, green and yellow pepper 1 cups onions 2 tbsp cilantro 1/4 cups lemon juice, 1/4 tsp salt Throw ingredients in a hot skillet together, in the order listed. Go read a book... or... this little site.

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