Recipes Green Bean-and-Red Bell Pepper Toss by Erika Nicole Kendall October 28, 2014 written by Erika Nicole Kendall Green beans tossed with red bell peppers, shallots and garlic. Continue Reading 0 comment 0 FacebookTwitterPinterestEmail
Recipes Farfalle with Creamy Wild Mushroom Sauce by Erika Nicole Kendall May 2, 2014 written by Erika Nicole Kendall Onion, shallots, garlic, mushrooms and a little white wine? Yes! Continue Reading 0 comment 0 FacebookTwitterPinterestEmail
Recipes Pan-Grilled Halibut with Chimichurri by Erika Nicole Kendall July 29, 2013 written by Erika Nicole Kendall Halibut topped with cilantro, basil, shallots, lemon juice and more! Continue Reading 1 comment 0 FacebookTwitterPinterestEmail
Recipes Pan-Seared Scallops on Linguine with Tomato-Cream Sauce by Erika Nicole Kendall June 25, 2013 written by Erika Nicole Kendall Don’t cook for Valentine’s Day… stay inside and cook somethin’ fancy! Continue Reading 1 comment 0 FacebookTwitterPinterestEmail
Recipes Blue Cheese Chicken Salad by Erika Nicole Kendall May 2, 2013 written by Erika Nicole Kendall A very flavorful chicken salad recipe with walnuts, blue cheese and oranges! Continue Reading 0 comment 0 FacebookTwitterPinterestEmail
Recipes Green Veggie Saute by Erika Nicole Kendall April 1, 2013 written by Erika Nicole Kendall A deliciously tangy way to prepare vegetables! Continue Reading 0 comment 0 FacebookTwitterPinterestEmail
Recipes Orange-Glazed Salmon Fillets with Rosemary by Erika Nicole Kendall November 5, 2012 written by Erika Nicole Kendall Fresh rosemary and a little maple syrup infuse aromatic and faintly sweet flavor into this speedy seafood dish. Continue Reading 0 comment 0 FacebookTwitterPinterestEmail
Recipes Chicken Marmalade by Erika Nicole Kendall September 20, 2012 written by Erika Nicole Kendall Chicken tenders (or breasts) tossed with a marmalade and dijon mustard blend! Continue Reading 0 comment 0 FacebookTwitterPinterestEmail