Green Bean-and-Red Bell Pepper Toss

By | October 28th, 2014|Recipes|

Green beans tossed with red bell peppers, shallots and garlic.

Farfalle with Creamy Wild Mushroom Sauce

By | May 2nd, 2014|Recipes|

Onion, shallots, garlic, mushrooms and a little white wine? Yes!

Pan-Grilled Halibut with Chimichurri

By | July 29th, 2013|Recipes|

Halibut topped with cilantro, basil, shallots, lemon juice and more!

Pan-Seared Scallops on Linguine with Tomato-Cream Sauce

By | June 25th, 2013|Recipes|

Don't cook for Valentine's Day... stay inside and cook somethin' fancy!

Blue Cheese Chicken Salad

By | May 2nd, 2013|Recipes|

A very flavorful chicken salad recipe with walnuts, blue cheese and oranges!

Green Veggie Saute

By | April 1st, 2013|Recipes|

A deliciously tangy way to prepare vegetables!

Orange-Glazed Salmon Fillets with Rosemary

By | November 5th, 2012|Recipes|

Fresh rosemary and a little maple syrup infuse aromatic and faintly sweet flavor into this speedy seafood dish.

Chicken Marmalade

By | September 20th, 2012|Recipes|

Chicken tenders (or breasts) tossed with a marmalade and dijon mustard blend!