25-Minute Meals: Zucchini Noodle Mediterranean Salad and Balsamic-Glazed Salmon

By | August 17th, 2015|From Erika's Kitchen|

Zucchini noodles tossed in olive oil and topped with mushrooms, black olives, green peppers and tomatoes, served with salmon kissed with balsamic glaze.

The Trouble With Genetically Engineered Foods, Revisited

By | March 4th, 2015|What Are You Eating?|

My commentary on the NYT op-ed, "Why Aren't GMOs Labeled?"

Lime and Ginger Grilled Salmon

By | October 3rd, 2014|Recipes|

Salmon marinated in lime, jalapeno and ginger.

Southwest Salmon and Sweet Potatoes

By | September 16th, 2014|Recipes|

Salmon and sweet potatoes tossed with oregano, cumin, and orange.

Maple-Glazed Salmon

By | July 8th, 2014|Recipes|

A nice and sweet glazed salmon recipe with no sugar!

Lemon Baked Salmon

By | June 5th, 2014|Recipes|

Salmon rubbed with lemon and dressed with thin lemon slices!

Poached Salmon with Indian Spices

By | May 22nd, 2014|Recipes|

A recipe for salmon, poached with delicious Indian spices!

Baked Salmon with Dill

By | April 21st, 2014|Recipes|

A simple salmon dish for the dill lovers!

Chili Rubbed Salmon With Citrus Salsa

By | March 17th, 2014|Recipes|

Salmon topped with a grapefruit, lime and blood orange salsa.

Five-Spice Glazed Salmon With Sesame Green Beans

By | June 13th, 2013|Recipes|

Salmon glazed in a nice five-spice blend mixed with honey!

FDA Close To Approving Genetically Altered Salmon

By | December 27th, 2012|Did You Know, What Are You Eating?|

Why you may want to give up salmon for good.

Orange-Glazed Salmon Fillets with Rosemary

By | November 5th, 2012|Recipes|

Fresh rosemary and a little maple syrup infuse aromatic and faintly sweet flavor into this speedy seafood dish.

Grilled Wild Salmon

By | October 25th, 2012|Recipes|

A grilled wild salmon with cilantro and chives!

Curried Salmon Cakes

By | July 20th, 2011|Recipes|

A deliciously spicy take on salmon cakes: spike 'em with curry!