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Broccoli Cheese Soup
Clearly, since I can get a bag of broccoli frozen for $2, I’m a big broccoli eater. No shame in my game! 1 tablespoon butter,...
by Erika Nicole Kendall
Taco Salad Remix
1 cup chopped iceberg lettuce 1 diced roma tomato 1 cup ground turkey 1/2 cup basmati rice (cooked) 1/4 diced onion 1 taco shell 1/2...
by Erika Nicole Kendall
Balsamic Chicken and Carrots
2 Chicken Breasts 3 cups carrot, cauliflower, green bean blend (in other words, a bag of frozen veggies with carrots and cauliflower in it) 1/4...
by Erika Nicole Kendall
Basil Rubbed Chicken A La Erika
I can’t remember the brand, but the chicken is sliced thinly – no more than half an inch thick – and it is amazing. If...
by Erika Nicole Kendall
The Best Pizza Sauce Ever
I’ve gotten in the habit of making my own pizza dough, and in my quest to make my own pizza from scratch, I went ahead...
by Erika Nicole Kendall
Spinach Stuffed Shells
Pasta has always been my achilles heel. I don’t deny it. I had these shells in the pantry, decided I was going to get ALL...
by Erika Nicole Kendall
Lime Broccoli Chicken Pasta
2 chicken breasts 2 cups frozen broccoli 2 cups whole wheat penne pasta 1/2 lime 1 tbsp tarragon 1 tsp cilantro 1tsp olive oil a...
by Erika Nicole Kendall
Cheddar Bay Biscuit Recipe
Alright, I know I’m setting SOMEBODY up by posting this recipe, but we need to understand something, here. I don’t eat wheat grass and cattails...
by Erika Nicole Kendall
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