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bgg2wl tags: Recipes
Monday, May 14, 2012

Broccoli Cheese Soup

Clearly, since I can get a bag of broccoli frozen for $2, I’m a big broccoli eater. No shame in my game! 1 tablespoon butter,...
by Erika Nicole Kendall

Monday, April 23, 2012

Taco Salad Remix

1 cup chopped iceberg lettuce 1 diced roma tomato 1 cup ground turkey 1/2 cup basmati rice (cooked) 1/4 diced onion 1 taco shell 1/2...
by Erika Nicole Kendall

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Monday, April 23, 2012

Balsamic Chicken and Carrots

2 Chicken Breasts 3 cups carrot, cauliflower, green bean blend (in other words, a bag of frozen veggies with carrots and cauliflower in it) 1/4...
by Erika Nicole Kendall

Thursday, March 15, 2012

Basil Rubbed Chicken A La Erika

I can’t remember the brand, but the chicken is sliced thinly – no more than half an inch thick – and it is amazing. If...
by Erika Nicole Kendall

Monday, March 12, 2012

The Best Pizza Sauce Ever

I’ve gotten in the habit of making my own pizza dough, and in my quest to make my own pizza from scratch, I went ahead...
by Erika Nicole Kendall

Tuesday, February 28, 2012

Spinach Stuffed Shells

Pasta has always been my achilles heel. I don’t deny it. I had these shells in the pantry, decided I was going to get ALL...
by Erika Nicole Kendall

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Wednesday, February 22, 2012

Lime Broccoli Chicken Pasta

2 chicken breasts 2 cups frozen broccoli 2 cups whole wheat penne pasta 1/2 lime 1 tbsp tarragon 1 tsp cilantro 1tsp olive oil a...
by Erika Nicole Kendall

Thursday, February 2, 2012

Cheddar Bay Biscuit Recipe

Alright, I know I’m setting SOMEBODY up by posting this recipe, but we need to understand something, here. I don’t eat wheat grass and cattails...
by Erika Nicole Kendall

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