Tag:prosciutto

Pasta With Creamy Mushroom Pea Sauce

By | February 28th, 2014|Recipes|

8 ounces pasta 3 cups  shelled English peas , (4 1/2 pounds unshelled) or frozen peas 1 teaspoon  extra-virgin olive oil 2 ounces  sliced prosciutto, diced 2 cloves  garlic, minced 2 cups  quartered cremini, or sliced chanterelle mushrooms (about 6 ounces) 1 tablespoon  all-purpose flour 1/4 cup  white wine 1 cup  reduced-sodium chicken broth 1/4 [...]

Antipasto-Style Penne Pasta Recipe

By | November 5th, 2012|Recipes|

A delicious antipasto-styled pasta recipe!