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5 Huge Takeaways from Rolling Stone’s Gruesome Report on YOUR Meat

By |December 18th, 2014|

Some insight for those who eat meat, would like to keep eating it, yet not endanger their health or their environment.

Friday 5: 5 Reasons Soul Food Didn’t Make You Fat

By |July 29th, 2014|

"...to explain why so much of what we believe about our cultural foodways is pure crap. Starting with the belief that soul food made us fat."

Chinese Noodles With Pan-Seared Pork

By |May 22nd, 2014|

Chinese noodles with oyster sauce-soaked pork tenderloin...

Pork Chops Oreganata

By |March 28th, 2014|

A saucy dinner in no time flat!

Balsamic Pork Chops

By |November 18th, 2013|

Pork chops coated in rosemary and balsamic vinegar.

Pork Fajitas

By |October 17th, 2013|

A different take on fajitas, with a little bit of the pig included...

Shrimp and Okra Gumbo

By |March 26th, 2013|

If you were waiting for a nice gumbo recipe....

Spiced Pork Chops with Apple Chutney

By |November 19th, 2012|

A sweet and spicy way to dress up pork chops or any cut of white meat!

Spice-Rubbed Pork Chops

By |September 18th, 2012|

A sweet, coriander and cumin spiced pork chop!

Q&A Wednesday: How Much Meat DO You Eat?

By |June 20th, 2012|

Q: Wow! I think you really need to tell the folks just how much meat you actually eat in a year.

Ham Hocks, Pig’s Feet & Chitlins: Offal And The Scraps

By |April 17th, 2012|

On the history of "scraps" in Black cuisine, and why we should embrace it more now.