Tag:pasta

Q&A Wednesday: What Are Your Clean Eating Must Haves?

By | January 12th, 2015|Q&A Wednesday|

Q: What are five must have superfoods on your grocery list?

Arugula and Shrimp Pasta

By | December 18th, 2014|Recipes|

Angel hair pasta tossed with garlic, butter, arugula and shrimp!

Southwestern Skillet

By | December 4th, 2014|Recipes|

A "Southwestern" pasta dish with corn, beans and pepper jack cheese! Spicy!

Pasta With Tomato and Almond Pesto

By | October 2nd, 2014|Recipes|

A light vegetarian pasta dish with a different take on pesto!

Why Should You Choose Whole Wheat Pasta Over White?

By | September 16th, 2014|From Erika's Kitchen|

You don't like whole wheat pasta? You think it tastes like cardboard? Come here, let mama help you.

Baked Penne With Spinach

By | August 11th, 2014|Recipes|

A lovely baked pasta recipe with loads of tomatoes!

Chicken Puttanesca with Angel Hair Pasta

By | August 4th, 2014|Recipes|

Chicken with olives on top of angel hair pasta.

Pasta with Basil, Tomatoes and Feta

By | July 14th, 2014|Recipes|

A quick, light and easy - and did I mention quick - recipe with a lot of bite!

Easy Bistro Chicken

By | July 1st, 2014|Recipes|

A delicious and flavorful way to make a chicken and pasta dish!

Scallops and Angel Hair Pasta

By | May 5th, 2014|Recipes|

A simple pasta recipe with scallops!

Farfalle with Creamy Wild Mushroom Sauce

By | May 2nd, 2014|Recipes|

Onion, shallots, garlic, mushrooms and a little white wine? Yes!

Portobello Lasagna Rollups

By | April 14th, 2014|Recipes|

Portobellos with spinach wrapped in lasagna noodles!

Three-Cheese Chicken Penne Florentine

By | April 8th, 2014|Recipes|

A baked chicken, spinach and pasta dish with a little cheese!

Tuna Casserole

By | April 4th, 2014|Recipes|

Looking for a casserole dish? Here's a tuna and mushroom casserole!

Creamy Cajun Shrimp Linguine

By | March 13th, 2014|Recipes|

A spicy take on shrimp linguine!

Asian Chicken Noodle Soup

By | February 28th, 2014|Recipes|

A light, citrus taste on an old classic...

Pasta With Creamy Mushroom Pea Sauce

By | February 28th, 2014|Recipes|

8 ounces pasta 3 cups  shelled English peas , (4 1/2 pounds unshelled) or frozen peas 1 teaspoon  extra-virgin olive oil 2 ounces  sliced prosciutto, diced 2 cloves  garlic, minced 2 cups  quartered cremini, or sliced chanterelle mushrooms (about 6 ounces) 1 tablespoon  all-purpose flour 1/4 cup  white wine 1 cup  reduced-sodium chicken broth 1/4 [...]

Quick Fall Minestrone

By | January 9th, 2014|Recipes|

An awesome, warm cold-weather soup!

The Giant Pot of Spaghetti

By | December 10th, 2013|Recipes|

Make the giant pot of spaghetti in little time and with little effort!

Spicy Shrimp and Fettuccine

By | December 9th, 2013|Recipes|

A light-n-spicy shrimp pasta dish.