25-Minute Meals: Zucchini Noodle Mediterranean Salad and Balsamic-Glazed Salmon

By | August 17th, 2015|From Erika's Kitchen|

Zucchini noodles tossed in olive oil and topped with mushrooms, black olives, green peppers and tomatoes, served with salmon kissed with balsamic glaze.

Chicken Thighs with Olives and Tomato Sauce

By | December 22nd, 2014|Recipes|

A slow cooker recipe for chicken, tomatoes and olives. Delish!

Lemon Roasted Tilapia

By | December 15th, 2014|Recipes|

Tilapia and potatoes roasted with lemon & thyme!

Garlic and Olive Brisket

By | December 8th, 2014|Recipes|

Brisket with rosemary and garlic, slow cooked with tomatoes and olives.

Chicken Puttanesca with Angel Hair Pasta

By | August 4th, 2014|Recipes|

Chicken with olives on top of angel hair pasta.

Easy Bistro Chicken

By | July 1st, 2014|Recipes|

A delicious and flavorful way to make a chicken and pasta dish!

Chicken Breast Fillets with Red and Yellow Peppers

By | April 8th, 2014|Recipes|

Chicken with red and yellow peppers, olives and tomato.

Roasted Beets and Parsnips with Black Olives and Oranges

By | October 21st, 2013|Recipes|

Beets, parsnips, fennel, olives and arugula.

The Salad Gallery, Round 2

By | April 23rd, 2013|Food 101, From Erika's Kitchen|

A second photo gallery of my different kinds of salads!

Insalata Pizza

By | March 11th, 2013|Recipes|

A pita topped with salad greens, olives, basil, onion and a light cider vinegar.

Antipasto-Style Penne Pasta Recipe

By | November 5th, 2012|Recipes|

A delicious antipasto-styled pasta recipe!