Beef with vegetables cooked in sherry and soy sauce!
Some insight for those who eat meat, would like to keep eating it, yet not endanger their health or their environment.
6 slices bacon 3 lbs. beef roast, trimmed of fat and cut into 1-inch cubes 3 TB. flour 1/2 tsp. ground pepper 1-2 TB. vegetable oil (optional-as needed) 1 red onion, coarsely chopped 3 Cups baby carrots or sliced carrots 1 Cup red wine 1 Cup beef broth 1 28 oz. container crushed tomatoes 5 [...]