Shredded Vegetables & Beef

By | December 18th, 2014|Recipes|

Beef with vegetables cooked in sherry and soy sauce!

5 Huge Takeaways from Rolling Stone’s Gruesome Report on YOUR Meat

By | December 18th, 2014|Did You Know|

Some insight for those who eat meat, would like to keep eating it, yet not endanger their health or their environment.

All-American Cheeseburgers

By | August 31st, 2014|Recipes|

A simple cheeseburger recipe with Worcestershire sauce!

Friday 5: 5 Reasons Soul Food Didn’t Make You Fat

By | July 29th, 2014|Friday 5|

"...to explain why so much of what we believe about our cultural foodways is pure crap. Starting with the belief that soul food made us fat."

Quick Chicken (or Steak… or Vegetarian) Fajitas

By | February 10th, 2014|From Erika's Kitchen|

A quick way to dress up a few simple ingredients!

Thai Beef Salad

By | November 19th, 2013|Recipes|

A flank steak prepared with tomatoes, cucumbers and red onion on top of romaine lettuce.

So, Lab-Grown Meat Is Officially a Thing Now

By | September 30th, 2013|Latest News|

Lab-grown meat is real. It's here. Is it coming to your grocery soon?

Tarragon Pot Roast

By | September 12th, 2013|Recipes|

A nice one pan roast with carrots, potatoes and mushroom!

Ancho-Rubbed Flank Steak

By | August 9th, 2013|Recipes|

Steak rubbed with savory ancho and spicy black pepper.

The Case Against Eating [So Much] Beef

By | June 7th, 2013|Food 101|

The case against eating [so much] meat.

Rich Beef Stew

By | January 28th, 2013|Recipes|

6 slices bacon 3 lbs. beef roast, trimmed of fat and cut into 1-inch cubes 3 TB. flour 1/2 tsp. ground pepper 1-2 TB. vegetable oil (optional-as needed) 1 red onion, coarsely chopped 3 Cups baby carrots or sliced carrots 1 Cup red wine 1 Cup beef broth 1 28 oz. container crushed tomatoes 5 [...]

Baked Ziti

By | October 18th, 2012|Recipes|

A nice, quick and easy traditional pasta casserole dish!

Q&A Wednesday: How Much Meat DO You Eat?

By | June 20th, 2012|Q&A Wednesday|

Q: Wow! I think you really need to tell the folks just how much meat you actually eat in a year.

Slow-Braised Beef Stew With Mushrooms

By | November 10th, 2011|Recipes|

A nice slow cooked beef dish with a subtle orange flavor.

Weekend WTF: Would YOU Eat Lab-Created Meat?

By | May 28th, 2011|Weekend WTF?|

Scientists have taken to creating cow meat in labs... and PETA approves?