HomeRecipesSouthwest Flank Steak with Salsa

2  tablespoons  fajita seasoning
1/2  teaspoon  dry mustard
1  teaspoon  pepper
2  tablespoons  olive oil
1  (1 1/2-pound) package flank steak (1/2-inch thick)

Combine first 3 ingredients. Rub olive oil evenly over flank steak; sprinkle with seasoning blend. Cover and chill at least 4 hours.

Grill, covered with grill lid, over medium-high heat (350° to 400°) 7 to 8 minutes on each side or to desired degree of doneness. Cut steak diagonally across grain into thin strips. Serve with Salsa.

By | 2017-06-10T11:26:11+00:00 March 4th, 2014|Recipes|2 Comments

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The proud leader of the #bgg2wlarmy, Erika Nicole Kendall writes health, fitness, nutrition, body image and beauty, and more here at #bgg2wl. After losing over 150lbs, Kendall became a personal trainer certified in fitness nutrition, women's fitness, and weight loss from the National Academy of Sports Medicine, and crtified in sports nutrition by Precision Nutrition. She now lives in New York with her husband and children, and is working on her 6th and 7th certifications because lol why not.


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