Southwest Flank Steak with Salsa - A Black Girl's Guide To Weight Loss

Southwest Flank Steak with Salsa

FONASC05

2  tablespoons  fajita seasoning
1/2  teaspoon  dry mustard
1  teaspoon  pepper
2  tablespoons  olive oil
1  (1 1/2-pound) package flank steak (1/2-inch thick)
Salsa

Combine first 3 ingredients. Rub olive oil evenly over flank steak; sprinkle with seasoning blend. Cover and chill at least 4 hours.

Grill, covered with grill lid, over medium-high heat (350° to 400°) 7 to 8 minutes on each side or to desired degree of doneness. Cut steak diagonally across grain into thin strips. Serve with Salsa.

The proud leader of the #bgg2wlarmy, Erika Nicole Kendall writes health, fitness, nutrition, body image and beauty, and more here at #bgg2wl. After losing over 150lbs, Kendall became a personal trainer certified in fitness nutrition, women's fitness, and weight loss from the National Academy of Sports Medicine. She now lives in New York with her family, and is working on her 4th, 5th and 6th certificates.

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