Skillet Tilapia Fillets with Cilantro Butter

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Friday, September 16, 2011

Skillet Tilapia Fillets with Cilantro Butter

A deliciously flavored tilapia that'd go perfectly over a delicious green salad! ...

by Erika Nicole Kendall

1/4 teaspoon salt
1/4 teaspoon ground cumin
1/8 teaspoon ground red pepper
4 (6-ounce) tilapia fillets
Cooking spray
1 lemon, quartered
2 tablespoons butter, softened
2 tablespoons finely chopped fresh cilantro
1/2 teaspoon grated lemon rind
1/4 teaspoon paprika
1/8 teaspoon salt

Combine first 3 ingredients; sprinkle over both sides of fish. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Coat both sides of fish with cooking spray; place in pan. Cook 3 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Place fish on a serving platter; squeeze lemon quarters over fish.

Place butter and remaining ingredients in a small bowl; stir until well blended. Serve with fish.

tagged: butter, cilantro, fish, tilapia

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One Response to “Skillet Tilapia Fillets with Cilantro Butter”

Jacqueline

1

I just found your site yesterday and I love it. Thanks…how motivating. Great recipe here too.
Reply

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