Home RecipesRecipe Video Vault The Secret To Scrambled Eggs

The Secret To Scrambled Eggs

by Erika Nicole Kendall

From Cooking Channel, watch Iron Chef Michael Symon make the most perfect plate of scrambled eggs I’ve ever seen in my life in under five minutes.

10 comments

Ecila March 14, 2011 - 11:41 AM

That looked soooo good! I love scrambled eggs

Erica April 6, 2011 - 3:58 PM

I like scrambled eggs, and always thought mine were pretty good, and then I saw this and decided “Michael Symon probably knows a thing or two about cooking, let’s try this,” and made his recipe this morning…

OH MY GAWD SO GOOD. Thank you for posting!!!

Eva June 3, 2011 - 4:06 PM

Ewww, there’s nothing that I hate more than runny eggs. Yuk! Also he put too much salt in there, but for me any salt is too much salt.

AptLife July 26, 2011 - 9:52 AM

I hate them too! I rather have a bit of brown on parts on my egg than runny bits.

tahmeka June 4, 2011 - 12:12 PM

I just tried these. So delicious!

T.R. June 4, 2011 - 2:03 PM

I liked what he did but I’d definitely have to add some cheese. I can’t really eat eggs alone because I don’t really like them alone…LOL so I love to dump stuff into them. Cream cheese is my favorite. They come out to light and fluffy. But if you are a purist this is the way to go. :O)

quantumpeach June 20, 2011 - 2:57 PM

yes! the best eggs ever. I’ve been making mine like this for years!

curlsz May 15, 2012 - 11:24 PM

I love eggs but really all that butter??? Nah! Keep it fresh and save my calories. I like the tomatoes idea though, I’m stealing that.

Crystal January 14, 2013 - 7:52 PM

I always whip it with a little water. That makes them more fluffy. No butter please.

Kelli November 7, 2013 - 1:29 PM

I always use a little milk and cheese in mine and much, MUCH less butter. LOL…I also whip mine with my mixer instead of a whisk. It gets tons of air in there and makes them light and fluffy every single time. 🙂

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