The Secret To Scrambled Eggs

The Secret To Scrambled Eggs

From Cooking Channel, watch Iron Chef Michael Symon make the most perfect plate of scrambled eggs I’ve ever seen in my life in under five minutes.

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By | 2017-06-10T11:21:52+00:00 December 12th, 2014|Recipe Video Vault|10 Comments

About the Author:

The proud leader of the #bgg2wlarmy, Erika Nicole Kendall writes food and fitness, body image and beauty, and more here at #bgg2wl. After losing over 150lbs, Kendall became a personal trainer certified in fitness nutrition, women's fitness, and weight loss by the National Academy of Sports Medicine. She is also certified in sports nutrition by Precision Nutrition. She now lives in New York with her husband and children, and is working on her 6th and 7th certifications because she likes having alphabet soup at the end of her name.


  1. Ecila March 14, 2011 at 11:41 AM - Reply

    That looked soooo good! I love scrambled eggs

  2. Erica April 6, 2011 at 3:58 PM - Reply

    I like scrambled eggs, and always thought mine were pretty good, and then I saw this and decided “Michael Symon probably knows a thing or two about cooking, let’s try this,” and made his recipe this morning…

    OH MY GAWD SO GOOD. Thank you for posting!!!

  3. Eva June 3, 2011 at 4:06 PM - Reply

    Ewww, there’s nothing that I hate more than runny eggs. Yuk! Also he put too much salt in there, but for me any salt is too much salt.

    • AptLife July 26, 2011 at 9:52 AM - Reply

      I hate them too! I rather have a bit of brown on parts on my egg than runny bits.

  4. tahmeka June 4, 2011 at 12:12 PM - Reply

    I just tried these. So delicious!

  5. T.R. June 4, 2011 at 2:03 PM - Reply

    I liked what he did but I’d definitely have to add some cheese. I can’t really eat eggs alone because I don’t really like them alone…LOL so I love to dump stuff into them. Cream cheese is my favorite. They come out to light and fluffy. But if you are a purist this is the way to go. :O)

  6. quantumpeach June 20, 2011 at 2:57 PM - Reply

    yes! the best eggs ever. I’ve been making mine like this for years!

  7. curlsz May 15, 2012 at 11:24 PM - Reply

    I love eggs but really all that butter??? Nah! Keep it fresh and save my calories. I like the tomatoes idea though, I’m stealing that.

  8. Crystal January 14, 2013 at 7:52 PM - Reply

    I always whip it with a little water. That makes them more fluffy. No butter please.

  9. Kelli November 7, 2013 at 1:29 PM - Reply

    I always use a little milk and cheese in mine and much, MUCH less butter. LOL…I also whip mine with my mixer instead of a whisk. It gets tons of air in there and makes them light and fluffy every single time. 🙂

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