The Secret To Scrambled Eggs | A Black Girl's Guide To Weight Loss

The Secret To Scrambled Eggs


Originally posted 2011-03-14 10:55:45.

From Cooking Channel, watch Iron Chef Michael Symon make the most perfect plate of scrambled eggs I’ve ever seen in my life in under five minutes.

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The proud leader of the #bgg2wlarmy, Erika Nicole Kendall writes health, fitness, nutrition, body image and beauty, and more here at #bgg2wl. After losing over 150lbs, Kendall became a personal trainer certified in fitness nutrition, women's fitness, and weight loss from the National Academy of Sports Medicine. She now lives in New York with her family, and is working on her 4th, 5th and 6th certificates.


  1. Ecila

    March 14, 2011 at 11:41 AM

    That looked soooo good! I love scrambled eggs

  2. Erica

    April 6, 2011 at 3:58 PM

    I like scrambled eggs, and always thought mine were pretty good, and then I saw this and decided “Michael Symon probably knows a thing or two about cooking, let’s try this,” and made his recipe this morning…

    OH MY GAWD SO GOOD. Thank you for posting!!!

  3. Eva

    June 3, 2011 at 4:06 PM

    Ewww, there’s nothing that I hate more than runny eggs. Yuk! Also he put too much salt in there, but for me any salt is too much salt.

    • AptLife

      July 26, 2011 at 9:52 AM

      I hate them too! I rather have a bit of brown on parts on my egg than runny bits.

  4. tahmeka

    June 4, 2011 at 12:12 PM

    I just tried these. So delicious!

  5. T.R.

    June 4, 2011 at 2:03 PM

    I liked what he did but I’d definitely have to add some cheese. I can’t really eat eggs alone because I don’t really like them alone…LOL so I love to dump stuff into them. Cream cheese is my favorite. They come out to light and fluffy. But if you are a purist this is the way to go. :O)

  6. quantumpeach

    June 20, 2011 at 2:57 PM

    yes! the best eggs ever. I’ve been making mine like this for years!

  7. curlsz

    May 15, 2012 at 11:24 PM

    I love eggs but really all that butter??? Nah! Keep it fresh and save my calories. I like the tomatoes idea though, I’m stealing that.

  8. Crystal

    January 14, 2013 at 7:52 PM

    I always whip it with a little water. That makes them more fluffy. No butter please.

  9. Kelli

    November 7, 2013 at 1:29 PM

    I always use a little milk and cheese in mine and much, MUCH less butter. LOL…I also whip mine with my mixer instead of a whisk. It gets tons of air in there and makes them light and fluffy every single time. :)

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