1 1/2 cups uncooked orzo (rice-shaped pasta)Cook pasta according to the package directions, omitting salt and fat. Drain and keep warm.
Heat a grill pan over medium-high heat. Coat pan with cooking spray. Sprinkle fish evenly with 1/4 teaspoon salt and 1/8 teaspoon pepper. Add fish to pan; cook 3 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness.
Combine remaining 1/4 teaspoon salt, remaining 1/8 teaspoon pepper, shallots, parsley, lemon juice, orange juice, and mustard in a small bowl, stirring well. Slowly add olive oil, stirring constantly with a whisk. Drizzle the shallot mixture over pasta; toss well to coat.
MMMM looks yummy!!
I think I’m trying this tonight
Hey fly girl, I saw your blog in Essence an on Comast in two days. Couldn’t wait to check you out. Finally a sista blog. I didn’t think there were any. I’ll be one of your new followers. OH, can’t wait to make the Meditraneen Sandwhich today.