Subscribe to BGG2WL: subscribe to BGG2WL via e-mailsubscribe to BGG2WL's facebook pagesubscribe to BGG2WL's RSS feedfollow me on twitter!
Wednesday, October 27, 2010

Lemon Roasted Tilapia

Tilapia and potatoes roasted with lemon & thyme! ...
by Erika Nicole Kendall

1 pound baby potatoes (about 12), halved
1 lemon, thinly sliced
8 sprigs fresh thyme
2 tablespoons plus 1 teaspoon olive oil
kosher salt and black pepper
1/2 cup pitted olives
4 6-ounce skinless tilapia fillets
1/2 teaspoon paprika

Heat oven to 400° F.

On a large rimmed baking sheet, toss the potatoes, lemon, thyme, 2 tablespoons oil, and ¼ teaspoon each salt and pepper. Arrange in a single layer.

Roast, tossing once, until the potatoes begin to soften, about 20 minutes.

Toss the olives with the potato mixture; nestle the fish in it. Drizzle the fish with the remaining oil and season with paprika and ¼ teaspoon each salt and pepper.

Continue to roast until the potatoes are golden brown and crisp and the fish is opaque throughout, 12 to 15 minutes.

A few rules for posting, friends:

  • Want an avatar? Quick and easy solution. Visit Gravatar.com and sign up for one!
  • If you are promoting a product, or posting a sales pitch, your comment will be deleted.
  • If you are trying to dispute something on the site, you will need more than anecdotal evidence (i.e., "My cousin's friend's uncle's girlfriend's boss did it and it worked!" If you've got books or at least Internet links, then we can talk. Otherwise, you risk your comment not being approved.
  • Foul language is discouraged. I'd like people to still be able to read the site at their jobs.
  • Disrespecting me or the men and women who post here is also unacceptable. Your comment won't be approved, and you might be banned. (Actually, I've grown to like embarrassing people who behave like they have no home training. Consider yourself warned. :)
  • Everyone is welcome here. You don't have to be Black, you don't have to be a Girl. I'd prefer you to be human, and I'd prefer you to be kind. We're helping each other, right? :)
  • Last, but certainly not least, commenting here is a privilege. Not a matter of "freedom of speech," but a matter of "approved at the discretion of the the owner." It's how I keep the community civil. Everyone appreciates that civility until it's their comment on the chopping block. We simply don't have time for foolishness, here. (And please, don't e-mail me to complain. I already know you're mad.)

  • 0  
  • Pin It

Join 76327 others!

Subscribe today: subscribe to BGG2WL via e-mail+subscribe to BGG2WL's facebook page+subscribe to BGG2WL's RSS feed+follow me on twitter!

Sponsors
Featured Exercise Video