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Thursday, December 22, 2011

Easy Shrimp Scampi

A simple shrimp scampi recipe! ...
by Erika Nicole Kendall

4 ounces uncooked linguine

2 small garlic cloves, minced

2 tablespoons butter

2 tablespoons olive oil

2 tablespoons lemon juice

1/4 teaspoon Italian seasoning (or just basil, marjoram, sage and oregano)

12 cooked large shrimp, peeled and deveined

Cook linguine according to package directions. Meanwhile, in a small nonstick skillet, cook garlic in butter and oil until golden. Stir in the lemon juice, Italian seasoning and shrimp; heat through. Drain linguine; toss with shrimp mixture.

6 Responses to “Easy Shrimp Scampi”

  1. 1

    Looks really good, I’m going to try it with some Whole Wheat Pasta?

    Reply
  2. Donna
    2

    I used this recipe last night with whole grain pasta. It was really good! Thanks for posting. :-)

    Reply
  3. Rosalyn
    3

    This does sound great! I will have to try it too!

    Reply
  4. Autumn
    4

    Can’t wait to try this

    Reply
  5. ShayB
    5

    This is now my quick run-to when I’m short on time. Love it!

    Reply
  6. Stephanie
    6

    I just tried this….it was great!

    Reply

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