Chicken Kebabs

Subscribe to BGG2WL:

bgg2wl: Recipes

Thursday, March 1, 2012

Chicken Kebabs

A creative way to dress up chicken and vegetables! ...

by Erika Nicole Kendall

Barbecue Dipping Sauce:
1 cup homemade barbecue sauce
2 tablespoons ketchup
1 onion, grated
2 tablespoons lemon juice
Dash of Tabasco sauce, or to taste
Kebabs:
3 boneless, skinless chicken breasts (about 1 3/4 lb.), cut into 1-inch cubes
2 tablespoons Worcestershire sauce
1 tablespoon lemon juice
1 tablespoon olive oil, plus more for brushing
1 1/2 onions, quartered, layers separated
Salt and pepper

Make sauce: Combine barbecue sauce, ketchup, onion, lemon juice and Tabasco sauce in a small bowl and whisk until blended. Serve at room temperature or chill.

Make kebabs: Preheat broiler or prepare a charcoal fire and let burn to a gray ash. Toss chicken with Worcestershire sauce, lemon juice and olive oil in a bowl until well mixed. Set aside to let chicken marinate at room temperature for at least 15 minutes. (The chicken can marinate, covered, in the refrigerator for up to 24 hours.)

Thread chicken cubes onto 8 long metal skewers, alternating with onion pieces. Brush each skewer with olive oil and season with salt and pepper

Set broiling pan or grill about 6 inches from heat source. Broil or grill kebabs, turning often, until chicken is lightly browned and cooked through and onions are lightly charred on ends, about 10 minutes. Serve kebabs hot with barbecue dipping sauce.

tagged: chicken, onion

« Setting Goals: How, Why & Who Do You Tell?

»News: Fat Black Women Have The Audacity To Think Highly Of Themselves

You might like...

A few rules for posting, friends:

Want an avatar? Quick and easy solution. Visit Gravatar.com and sign up for one!
If you are promoting a product, or posting a sales pitch, your comment will be deleted.
If you are trying to dispute something on the site, you will need more than anecdotal evidence (i.e., "My cousin's friend's uncle's girlfriend's boss did it and it worked!" If you've got books or at least Internet links, then we can talk. Otherwise, you risk your comment not being approved.
Foul language is discouraged. I'd like people to still be able to read the site at their jobs.
Disrespecting me or the men and women who post here is also unacceptable. Your comment won't be approved, and you might be banned. (Actually, I've grown to like embarrassing people who behave like they have no home training. Consider yourself warned. :)
Everyone is welcome here. You don't have to be Black, you don't have to be a Girl. I'd prefer you to be human, and I'd prefer you to be kind. We're helping each other, right? :)
Last, but certainly not least, commenting here is a privilege. Not a matter of "freedom of speech," but a matter of "approved at the discretion of the the owner." It's how I keep the community civil. Everyone appreciates that civility until it's their comment on the chopping block. We simply don't have time for foolishness, here. (And please, don't e-mail me to complain. I already know you're mad.)