Subscribe to BGG2WL: subscribe to BGG2WL via e-mailsubscribe to BGG2WL's facebook pagesubscribe to BGG2WL's RSS feedfollow me on twitter!
Wednesday, May 9, 2012

Caprese Melts

Grilled cheese with basil, tomato and mozzarella. ...
by Erika Nicole Kendall

6 slices buttermilk or sourdough sandwich bread
About 1 tablespoon olive oil
15 fresh basil leaves, rinsed
2 firm-ripe tomatoes (about 8 oz. total), sliced 1/4 inch thick
4 ounces fresh mozzarella cheese, sliced 1/4 inch thick
Salt and pepper

Brush one side of each bread slice with olive oil. Place 3 slices, oil side down, on a 10- by 15-inch baking sheet and layer evenly with basil leaves, tomato slices, and mozzarella slices. Sprinkle lightly with salt and pepper and top with remaining bread slices, oil side up.

Broil sandwiches 6 inches from heat, turning once, until bread is golden brown and cheese is melted, 2 to 3 minutes total. Serve immediately.

One Response to “Caprese Melts”

  1. 1

    Just made this for lunch…#sogood!

    Reply

A few rules for posting, friends:

  • Want an avatar? Quick and easy solution. Visit Gravatar.com and sign up for one!
  • If you are promoting a product, or posting a sales pitch, your comment will be deleted.
  • If you are trying to dispute something on the site, you will need more than anecdotal evidence (i.e., "My cousin's friend's uncle's girlfriend's boss did it and it worked!" If you've got books or at least Internet links, then we can talk. Otherwise, you risk your comment not being approved.
  • Foul language is discouraged. I'd like people to still be able to read the site at their jobs.
  • Disrespecting me or the men and women who post here is also unacceptable. Your comment won't be approved, and you might be banned. (Actually, I've grown to like embarrassing people who behave like they have no home training. Consider yourself warned. :)
  • Everyone is welcome here. You don't have to be Black, you don't have to be a Girl. I'd prefer you to be human, and I'd prefer you to be kind. We're helping each other, right? :)
  • Last, but certainly not least, commenting here is a privilege. Not a matter of "freedom of speech," but a matter of "approved at the discretion of the the owner." It's how I keep the community civil. Everyone appreciates that civility until it's their comment on the chopping block. We simply don't have time for foolishness, here. (And please, don't e-mail me to complain. I already know you're mad.)

  • 1  
  • Pin It

Join 76327 others!

Subscribe today: subscribe to BGG2WL via e-mail+subscribe to BGG2WL's facebook page+subscribe to BGG2WL's RSS feed+follow me on twitter!

Sponsors
Featured Exercise Video