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1 cup chicken broth (or vegetable truck)


















I just made this, using veggie stock, no mushrooms (cuz I don’t like them) and using oregano (I didn’t have marjoram) and it was quite tasty! Thanks, I think this will become a regular staple around here as I attempt to limit processed/boxed meals around here. Now off to try one of the chicken dishes.
This looks delicious, but I am just learning to cook and am a little confused – in the list of ingredients you list “brown rice (cooked)” but in the directions you say to stir in the UNcooked rice. I don’t think twelve minutes would be long enough to cook brown rice, so I’m guessing it’s cooked, but I don’t know enough about cooking to know if already cooked brown rice will absorb the broth properly… Haha, leave it to me to be confused by rice.
Yes, it’s cooked! Sorry for the confusion!