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Tuesday, April 10, 2012

Broccoli and Shrimp Pasta

A nice light creamy pasta without all the heavy cream! ...
by Erika Nicole Kendall

2 cups uncooked bow tie pasta
1/4 cup chopped onion
3 garlic cloves, minced
1 tablespoon butter
1 tablespoon olive oil
2 cups fresh broccoli florets
1/4 teaspoons salt
8 ounces uncooked medium shrimp, peeled and deveined
1/4 cup grated Parmesan cheese

Cook pasta according to package directions.

In a large nonstick skillet, saute onion and garlic in butter and oil until tender. Add broccoli and salt; cook and stir over medium-high heat for 8 minutes. Add shrimp; cook and stir 2-3 minutes longer or until shrimp turn pink and broccoli is tender.

Drain pasta; transfer to a large serving bowl. Add the broccoli mixture; toss gently. Sprinkle with Parmesan cheese.

3 Responses to “Broccoli and Shrimp Pasta”

  1. 1

    Do you have any idea how many this recipe will serve?

    Reply
  2. 2

    I tried this recipe. I added some spinach to it, and it tastes great!
    I can’t wait to try more of your recipes!
    Thanks!

    http://piscesgrl227.tumblr.com/post/15486467076/broccoli-shrimp-recipe-i-found-on-bggwl-i-added

    Reply

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