Spotted this infographic from HellaWella on the FoodRepublic website, and I think a few things are important to note, here:

  1. The difference in time between the refrigerated time and the frozen time;
  2. The lack of fruits or vegetables on here, and
  3. The fact that some of these are things you can easily stock up on during a sale, store in a freezer and hold onto for the future.

Looking at this infographic just makes me want to buy an additional freezer. Those of you who cowpool or jar/can/preserve fruits and veggies might want to consider doing the same.

Thoughts?

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