What’s In My Spice Cabinet?

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bgg2wl: Cook It Yourself / Healthy Eating

Thursday, January 7, 2010

What’s In My Spice Cabinet?

You know how some people are about their shoes? That’s how I am about my spice collection. Since my game plan was to begin cooking ...

by Erika Nicole Kendall

You know how some people are about their shoes? That’s how I am about my spice collection.

Since my game plan was to begin cooking everything myself, I decided to start stocking up on the spices. I couldn’t tell you how many are there, only that there are quite a few and I’ve used them all. They all look like one brand – many of them are Badia spices that I’ve collected from various trips to the grocery store. That’s a local Miami brand, so I try to support.

Buying them all happened over time – I opted to get 3 during one visit to the grocery, another 3 the next time. I always set aside at least $5 for some new spices. If I had the same 3 ingredients, I could probably make 6 different dishes with my spice rack on hand.

Since I’ve been harassed enough about adding recipes to the site, I figured it’d be appropriate to alert you to what spices I have in my kitchen. I’ll probably also be doing a “What’s in my fridge?” post as well, just so that people can see that eating healthier isn’t about eating carrots and seaweed (although, under the right circumstances, both can be pretty yummy.)

Basil
Oregano
Cayenne Pepper
Garlic Powder
Garlie Salt
Rosemary
Thyme
Turmeric
Old Bay
Paprika
Cumin
Sea Salt (in the ziploc bag above… it usually comes in a box, but I didn’t like that idea too much.)
Coriander
Tarragon
Ginger
Clove (ground)
Clove
Marjoram
Cilantro
Black Pepper
White Pepper
Lemon Pepper
Crushed Red Pepper
Cinnamon
Nutmeg
Curry Seasoning
Orange Peels
Parsley
Ground Bay Leaves
Bay Leaves
Sesame Seeds
Almonds
Chili Powder
Allspice
Dill Weed
Sage

That’s what’s in my cabinet. What’s in yours?

tagged: Recipes

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6 Responses to “What’s In My Spice Cabinet?”

Randi

1

Wow your list of spices in your cabinet looks like mine.

Let’s see what I can add to the list

Mustard (powdered)
Garam Masala
whole peppercorns
Anise
Caraway Seeds
Cardamom
Celery Seeds
Horseradish
Onion Powder

I personally love herbs and spices so when I see a new one I always pick it up. I also love to go to ethic stores and pick up their custom spices.
Reply
missmdh

2

I was just on the spice aisle in Walmart thinking that I was going to have to buy a spice rack. This was right on time……….now once I figure out what to do with them I’ll be good. LOL!
Reply
Lish

3

I prefer to use spices opposed to just straight Lawrys…its a homegrown habit that I totally kicked!
Reply
Baby Cakes

4

Hey I have plenty of spices in my cabinet but I don’t know what to do with them. I recently bought cumin, tumeric, and coriander. I tried to season some mixed vegtables with them but it didn’t taste right. Please help me.
Reply
- Tiffanie
  
  4.1
  
  Cumin is a mexican spice I believe and is best used in chili and tacos. If you look on spices like chili powder or chicken blend seasonings, I will find the same ingredients and make my own mixture thus making a much stronger and fragrant blend.
  Reply
Shani

5

Thank you for this list…I have nine of these spices and I really don’t know how to use them…so I will add these and try a vegan cooking class…wish me luck! i guess until i taste it i won’t know…
Reply

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