Note: You can sign up for the Clean Eating Boot Camp here, completely free!


It’s time to get your hands dirty. Literally.

Making a makeshift chimichurri for a cast iron-cooked tilapia

Making a makeshift chimichurri for a cast iron-cooked tilapia… if I can get garlic in my nails, so can you!

Did you ever pick your herb? Go pick your herb. We’re gonna use it this week.

All I want, is for you to promise to explore the recipes that I’ll share this week that correlate with the herb you chose. I’ve got a Cilantro-rubbed tilapia with citrus salad, a Santa Margherita Sandwich with basil-rubbed chicken, and a dill-treated salmon.

It all sounds much fancier than it is.

Spend this week tightening up on the previous weeks’ steps, and tell me in the comments below which herb you’ve chosen.

Happy exploring!

Hook it up, cook it up!

Hook it up, cook it up!

 

I’ve got a tilapia recipe to get up.

Who’s succeeding? Who’s struggling? Let me know!