Clean Eating Boot Camp: Get Your Hands Dirty! Step 16

Clean Eating Boot Camp: Get Your Hands Dirty! Step 16

Note: You can sign up for the Clean Eating Boot Camp here, completely free!


It’s time to get your hands dirty. Literally.

Making a makeshift chimichurri for a cast iron-cooked tilapia

Making a makeshift chimichurri for a cast iron-cooked tilapia… if I can get garlic in my nails, so can you!

Did you ever pick your herb? Go pick your herb. We’re gonna use it this week.

All I want, is for you to promise to explore the recipes that I’ll share this week that correlate with the herb you chose. I’ve got a Cilantro-rubbed tilapia with citrus salad, a Santa Margherita Sandwich with basil-rubbed chicken, and a dill-treated salmon.

It all sounds much fancier than it is.

Spend this week tightening up on the previous weeks’ steps, and tell me in the comments below which herb you’ve chosen.

Happy exploring!

Hook it up, cook it up!

Hook it up, cook it up!

 

I’ve got a tilapia recipe to get up.

Who’s succeeding? Who’s struggling? Let me know!

 

By | 2017-06-10T11:24:04+00:00 June 24th, 2014|Clean Eating Boot Camp 2013|1 Comment

About the Author:

The proud leader of the #bgg2wlarmy, Erika Nicole Kendall writes food and fitness, body image and beauty, and more here at #bgg2wl. After losing over 150lbs, Kendall became a personal trainer certified in fitness nutrition, women's fitness, and weight loss by the National Academy of Sports Medicine. She is also certified in sports nutrition by Precision Nutrition. She now lives in New York with her husband and children, and is working on her 6th and 7th certifications because she likes having alphabet soup at the end of her name.

One Comment

  1. Dora April 29, 2013 at 1:53 PM - Reply

    Look FABULOUS!!

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