Subscribe to BGG2WL: 
Slow Cooker Veggie Chili
2 large carrots, diced (1 cup) 2 celery ribs, diced (1/2 cup) 1 medium-size sweet onion, diced Vegetable cooking spray 2 (8-oz.) packages sliced fresh...
by Erika Nicole Kendall
Tofu With Tomato Mushroom Sauce
Tofu covered with tomatoes, mushrooms and pesto....
by Erika Nicole Kendall
Grilled Sirloin Skewers With Peaches and Peppers
Sirloin skewers with cumin, black pepper, garlic and peaches!...
by Erika Nicole Kendall
Chicken Cacciatore
1 (3-1/2-lb.) chicken, cut into eighths, or 3 lb. chicken legs and thighs 2-1/2- to 3-1/2 tsp. kosher salt (divided) 1-1/8 tsp. freshly ground black...
by Erika Nicole Kendall
Baked Mushroom Chicken
A nice and creamy chicken recipe for a special occasion!...
by Erika Nicole Kendall
Baked Corn With Chili Butter
A nice way to bake corn with a lot of flavor!...
by Erika Nicole Kendall
Recent Posts
-
Woman Becomes Multiple Amputee After Botched Booty Injections
-
Can We Really Trust Nutrition Labels?
-
Q&A Wednesday: Cooking For Picky Little Eaters
-
Q&A Wednesday: Why Does Body Mass Index (BMI) Matter?
-
Friday 5: 5 Things You Can Do With Your Emotions Instead Of Eat Them
-
Open Thread: Do You Have Tips On How To Choose And Find A Therapist?
-
101 Revolutionary Ways To Be Healthy
- view more →
