If the goal is to limit processed foods, what do we replace it with? Here, let’s share our favorite recipes, focusing on healthier dining!
1/2 cup buttermilk 3/4 teaspoon Tabasco sauce 1 1/3 pounds chicken tenders 3/4 cup all-purpose flour 2 teaspoons kosher salt 1/8 teaspoon cayenne pepper 2 eggs 2 cups bread crumbs 3/4 cup vegetable oil Mix buttermilk and Tabasco in a resealable plastic bag. Add chicken tenders and marinate for at least 1 hour or up [...]
Making spinach and artichoke dip out of siggi's Greek Yogurt is easily one of the quickest and easiest appetizers ever. Let me show you how it's done!
I won't lie - I'm actually pretty annoyed by how easy this recipe is. It also is pretty much a billion calories less than anything that a pizza joint could give me, with much less calories.This is for a personal pan-sized pizza. Double it if you want it for a larger size. 1 and 1/2 [...]
Did you grow up loving a juicy sour dill pickle? Now, you can make the old school kind all by yourself in under 20 minutes!
I was never a big rice eater, but in paring down what I keep in the house, I did decide to venture out into trying different kinds of rice. I do have a recipe for "barbecue rice" that I'll be posting later this week... but in my quest to post a recipe a day from [...]