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Monday, June 17, 2013

Chicken Masala

If you're a fan of garam masala and Indian flavors, then this is for you!...
by Erika Nicole Kendall

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Monday, June 17, 2013

The Giant Pot of Spaghetti

Make the giant pot of spaghetti in little time and with little effort!...
by Erika Nicole Kendall

Thursday, June 13, 2013

Tarragon Chicken

A simple-yet-delightful way to dress up your chicken!...
by Erika Nicole Kendall

Thursday, June 13, 2013

Start Your New Year Off Right: Hoppin’ John and An Ode to Beans and Rice

Every culture has its beans and rice. But here, in America… you have black-eyed peas. And, of course it was paired with rice....
by Erika Nicole Kendall

Thursday, June 13, 2013

Souffleed Spinach Omelette

I love spinach.. I love omelettes... I love souffle...win-win-win! ...
by Erika Nicole Kendall

Thursday, June 13, 2013

Five-Spice Glazed Salmon With Sesame Green Beans

Salmon glazed in a nice five-spice blend mixed with honey!...
by Erika Nicole Kendall

Thursday, June 13, 2013

Corn and Chickpea Salsa

3 cups corn 1 cup chickpeas (already cooked) 3/4 cups red, green and yellow pepper 1 cups onions 2 tbsp cilantro 1/4 cups lemon juice,...
by Erika Nicole Kendall

Thursday, June 13, 2013

Spinach Stuffed Shells

Pasta has always been my achilles heel. I don’t deny it. I had these shells in the pantry, decided I was going to get ALL...
by Erika Nicole Kendall

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