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If the goal is to limit processed foods, what do we replace it with? Here, let’s share our favorite recipes, focusing on healthier dining!

22 12, 2014

Buttermilk Chicken Tenders

By | 2017-06-10T11:21:39+00:00 December 22nd, 2014|Recipes|1 Comment

1/2  cup  buttermilk 3/4  teaspoon  Tabasco sauce 1 1/3  pounds  chicken tenders 3/4  cup  all-purpose flour 2  teaspoons  kosher salt 1/8  teaspoon  cayenne pepper 2  eggs 2  cups  bread crumbs 3/4  cup  vegetable oil Mix buttermilk and Tabasco in a resealable plastic bag. Add chicken tenders and marinate for at least 1 hour or up [...]

22 12, 2014

Scratch Factory: The Fastest (and Healthiest!) Spinach and Artichoke Dip Ever

By | 2017-06-10T11:21:39+00:00 December 22nd, 2014|From Erika's Kitchen, Recipes|Comments Off on Scratch Factory: The Fastest (and Healthiest!) Spinach and Artichoke Dip Ever

Making spinach and artichoke dip out of siggi's Greek Yogurt is easily one of the quickest and easiest appetizers ever. Let me show you how it's done!