From Erika's Kitchen

Recipes straight out of my kitchen, tested by my hand! Bon appetit!

23 04, 2013

The Salad Gallery, Round 2

By | April 23rd, 2013|Food 101, From Erika's Kitchen|10 Comments

A second photo gallery of my different kinds of salads!

11 04, 2013

Switch It Up: Mayo Is Out, Avocado Spread Is In!

By | April 11th, 2013|From Erika's Kitchen|38 Comments

Store-bought mayo is out. Avocado spreads are in!

28 03, 2013

Honey-Spiced Chicken Thighs

By | March 28th, 2013|From Erika's Kitchen|28 Comments

Chicken thighs rubbed with chili powder, cumin, paprika, garlic and honey.

29 08, 2012

Erika’s Chicken Salad

By | August 29th, 2012|From Erika's Kitchen|7 Comments

My own homemade chicken salad recipe!

30 07, 2012

Quick Homemade Biscuits

By | July 30th, 2012|From Erika's Kitchen, Recipes|18 Comments

A quick recipe for light, fluffy biscuits! From scratch!

28 06, 2012

Balsamic Chicken and Carrots

By | June 28th, 2012|From Erika's Kitchen, Recipes|3 Comments

2 Chicken Breasts 3 cups carrot, cauliflower, green bean blend (in other words, a bag of frozen veggies with carrots and cauliflower in it) 1/4 cup red pepper, yellow pepper, onion mix (it's ok if it has green peppers.) 1/4 cup Balsamic Vinegar 1 tsp Basil 1 tsp oregano 1/2 tsp garlic a [...]

10 02, 2012

Homemade Ketchup

By | February 10th, 2012|From Erika's Kitchen, Recipes|4 Comments

A quick and easy homemade ketchup recipe!

9 02, 2012

Phyllo Parmesan Pizza

By | February 9th, 2012|From Erika's Kitchen, Recipes|11 Comments

Okay, okay... so I got cursed out for not posting this earlier, but...

9 01, 2012

Broccoli Macaroni and Cheese

By | January 9th, 2012|From Erika's Kitchen, Recipes|10 Comments

An easy and light macaroni and cheese with broccoli and a bit of red pepper!

30 11, 2011

Quick Thanksgiving Recap: What We Ate In The BGG2WL House

By | November 30th, 2011|From Erika's Kitchen, My Journey|11 Comments

My Thanksgiving 2011 photo recap!

4 08, 2011

Oven Roasted Tomatoes

By | August 4th, 2011|From Erika's Kitchen, Recipes|8 Comments

Like I said before... once tomatoes get down to about $1.29 per pound? I go all in. No joke. For me, a favorite is the oven-roasted tomato. I'd love to have mine sun-dried, but I haven't quite perfected that method yet and buying them in a jar is far too expensive for my tastes. So, [...]

8 06, 2011

Bruschetta

By | June 8th, 2011|From Erika's Kitchen, Recipes|3 Comments

I live for Italian food. I don't even care. Herbs, sauces, wines.... I just think I could go for all of it. At the same time. Yes.

6 05, 2011

Step-By-Step Photos: The Almighty Juicy Lucy Burger

By | May 6th, 2011|From Erika's Kitchen, Recipes|18 Comments

A Jucy Lucy is a burger with the cheese stuffed inside the burger as opposed to laying on top...