From Erika's Kitchen

Recipes straight out of my kitchen, tested by my hand! Bon appetit!

10 07, 2014

Spicy Barbecue Sauce

By | July 10th, 2014|From Erika's Kitchen|3 Comments

Specifically for use with the slow-cooked BBQ chicken recipe! 1-2 tbsp olive oil 1 medium-sized onion, finely chopped 3 cloves garlic, minced 1 14oz can of diced tomatoes 1 cup apple cider vinegar 1/4 cup worcestershire sauce 1/3 cup brown sugar 1/4 cup molasses 2 tbsp mustard 1 tbsp horseradish 1/4 cup lemon [...]

1 07, 2014

Loaded Baked Potato Skin Soup

By | July 1st, 2014|From Erika's Kitchen|5 Comments

A "loaded baked potato" soup!

1 07, 2014

#InErikasKitchen: Salad Time: Beets, Goat Cheese, Nuts, Homemade Vinaigrette

By | July 1st, 2014|#InErikasKitchen, From Erika's Kitchen|4 Comments

Beets, goat cheese, honey, pecans, walnuts, mustard greens. Deliciousness.

5 06, 2014

Mastering The Homemade Tortilla and Salad Shell

By | June 5th, 2014|From Erika's Kitchen|3 Comments

How I make a nice quick tortilla, and then turn it into a baked tortilla salad shell!

6 05, 2014

Meet the Veggies: Kale – Learn My Trick for Sauteeing Without Drowning Your Kale In Oil

By | May 6th, 2014|Clean Eating Boot Camp, From Erika's Kitchen|14 Comments

A beginner's guide to kale, and how to saute your kale like a boss.

5 05, 2014

Scratch Factory: Get Creative with Your Own Fresh and Simple Guacamole!

By | May 5th, 2014|From Erika's Kitchen|4 Comments

Who loves avocadoes? Who loves guacamole? Then this recipe is for you!

22 04, 2014

How One Recipe Turned Me Into a Spice Goddess

By | April 22nd, 2014|From Erika's Kitchen|11 Comments

How one recipe taught me how to go in and go HARD in the spice cabinet.

8 04, 2014

Apple Pancake Pie

By | April 8th, 2014|From Erika's Kitchen|4 Comments

My own pancake pie recipe!

8 04, 2014

Love Your Herbs: Cilantro, and a Cilantro-Rubbed Tilapia with a Citrus Salad

By | April 8th, 2014|From Erika's Kitchen|3 Comments

Believe it or not, I was never much of a fresh herb enthusiast. I don't know why, but it was always just so intimidating. Even though you could usually buy a nice, fat bush of 'em for about a dollar at most stores, it didn't matter - I wouldn't know what to do with that [...]

8 04, 2014

How to Make a Quick Pizza Sauce From Scratch

By | April 8th, 2014|From Erika's Kitchen|3 Comments

Making your own quick and simple tomato sauce for pizza. Yes, it really is quick and simple.

20 03, 2014

Erika’s Homemade Pancakes

By | March 20th, 2014|From Erika's Kitchen|12 Comments

My own personal homemade pancake recipe!

20 03, 2014

Tips for Creating a Colorful, Flavorful, Lunch Wrap Using Whole Collard Green Leaves

By | March 20th, 2014|From Erika's Kitchen|4 Comments

How I was inspired to turn collard greens into wraps, and step-by-step instructions for how you can try it, too!

21 02, 2014

Cucumber Dill Spread

By | February 21st, 2014|From Erika's Kitchen, Recipes|10 Comments

A quick and yummy spread using cucumber, yogurt and cream cheese!

14 02, 2014

Scratch Factory: Rich, Smooth, Creamy Dark Chocolate Truffles

By | February 14th, 2014|Cook It Yourself, From Erika's Kitchen|2 Comments

"I've been thinkin, I've been thinkin', why can't I keep my fingers off it, chocolate, I want you... na naaaaaaa..."

10 02, 2014

Quick Chicken (or Steak… or Vegetarian) Fajitas

By | February 10th, 2014|From Erika's Kitchen|4 Comments

A quick way to dress up a few simple ingredients!

24 12, 2013

Meet the Veggies: Collard Greens – Learn a New Way to Eat Them Raw!

By | December 24th, 2013|Clean Eating Boot Camp, From Erika's Kitchen|4 Comments

Hey, baby, ya like 'em raw?

23 12, 2013

How To Make A Quick Chicken, Vegetable or Bone Broth

By | December 23rd, 2013|From Erika's Kitchen|10 Comments

How to make an awesome chicken or veggie broth.. and how to be more resourceful!

10 12, 2013

Meet the Veggies: Brussels Sprouts 101

By | December 10th, 2013|From Erika's Kitchen|26 Comments

Now, sure... that big raw cabbage taste is packed into that little tiny bite, but it's still just a cabbage. Nothing to be afraid of...

26 11, 2013

The Breakfast Club: Easy, Simple, Light, Fluffy, Crisp Pancakes!

By | November 26th, 2013|From Erika's Kitchen|5 Comments

My recipe for light, fluffy, flavorful pancakes.

19 11, 2013

Basil Rubbed Chicken A La Erika

By | November 19th, 2013|From Erika's Kitchen, Recipes|5 Comments

I can't remember the brand, but the chicken is sliced thinly - no more than half an inch thick - and it is amazing. If you can't find it, you can either slice the chicken thinly yourself or pound it thin using the side of a plastic cup, rolling pin or anything with a hard [...]