Recipes straight out of my kitchen, tested by my hand! Bon appetit!
Making spinach and artichoke dip out of siggi's Greek Yogurt is easily one of the quickest and easiest appetizers ever. Let me show you how it's done!
Black rice with mango, almonds and cilantro. It is DE. LI. CIOUS. I love it!
What do I use this for? I use this as a topping on my salads. It's sweet, its tangy, its juicy...
A quick, easy and practical way to enjoy homemade chips!
What do we do with the big, giant butternut squash that you forgot to tell us about, Erika? Hmmm? HMMM?
Did you grow up loving a juicy sour dill pickle? Now, you can make the old school kind all by yourself in under 20 minutes!
All about how to make cherry preserves on the fly, all without adding the extra sugar!
A yummy sweet and spicy chipotle salad dressing!
A tortilla soup that is literally to die for, swiped from one of my favorite restaurants.
My own personal teriyaki sauce recipe!
A quick and simple way to make frittatas at home, for breakfast-time meal prep!
Making a pizza margherita from scratch in under an hour.
1/2lb crab meat (prefrably a combination of lump meat and claw meat) 1 egg yolk 1/2tbsp finely chopped onion 1tbsp very finely chopped celery 1tbsp dill weed 1/2tsp lemon zest (lemon zest is the scrapings of the rind of a lemon. Be sure to wash it off before you peel, and be sure that you [...]
The Breakfast Club: Flavorful and Filling Steel Cut Oatmeal That’ll Make You Quit the Packets for Good
Everything you need to make steel cut oats a regular part of your life.
You don't like whole wheat pasta? You think it tastes like cardboard? Come here, let mama help you.
Let's talk sweet potatoes. Wait, scratch that. Let's first talk about meal prep. One of the most challenging things about healthy living for many is lunch time, when you're so used to going out to lunch with co-workers and friends, or just getting away from the office. And, while a few have taken to hitting [...]
10 strawberries with the tops cut off 1 cup extra virgin olive oil 1 cup red wine vinegar 1 tablespoon Tarragon leave 1 tablespoon honey 1 tablespoon flax seed (optional, but flax seed is awesome) 1 teaspoon poppy seed (also optional) Chop up all your strawberries as thinly as you can. You want tiny bits [...]
Lower-fat version of my own shrimp and grits, pan-seared shrimp stacked on top of polenta cakes.