HomeFrom Erika's Kitchen

Recipes straight out of my kitchen, tested by my hand! Bon appetit!

8 09, 2015

Chocolate Granola

By | 2017-06-10T11:19:41+00:00 September 8th, 2015|From Erika's Kitchen|15 Comments

an iPhone photo of my carob chip granola! All this talk about breakfast has me just a little bit hungry. Once I discovered the bulk shopping section of my grocery, I started playing with random stuff, just hoping something would excite me. After being mad that I was spending so much money on [...]

17 08, 2015

25-Minute Meals: Zucchini Noodle Mediterranean Salad and Balsamic-Glazed Salmon

By | 2017-06-10T11:19:49+00:00 August 17th, 2015|From Erika's Kitchen|3 Comments

Zucchini noodles tossed in olive oil and topped with mushrooms, black olives, green peppers and tomatoes, served with salmon kissed with balsamic glaze.

6 08, 2015

The Best Pizza Sauce Ever

By | 2017-06-10T11:19:51+00:00 August 6th, 2015|Cook It Yourself, From Erika's Kitchen, What Are You Eating?|9 Comments

I've gotten in the habit of making my own pizza dough, and in my quest to make my own pizza from scratch, I went ahead and figured out a nice pizza sauce recipe. I'm lazy, so I also lighten up on the brown sugar and use it for spaghetti sauce when I'm feeling hungry. I [...]

9 07, 2015

The Salad Gallery: Round 4 – Pineapples and Pecans and Peanut Oils, Oh My!

By | 2017-06-10T11:19:55+00:00 July 9th, 2015|Food 101, From Erika's Kitchen|5 Comments

Yep, still making fancy pants salads. Still sharing them with you so you can make fancy pants salads, too.

27 01, 2015

Cheap Supplies Every Newbie Chef Will Need to #MakeYourMove to Healthy Eating

By | 2017-06-10T11:20:59+00:00 January 27th, 2015|From Erika's Kitchen|0 Comments

What kind of supplies will make cooking much easier for a kitchen newbie? Check out my cheap suggestions for utensils to make your cooking a breeze!

6 01, 2015

Scratch Factory: Learn the Art of Hummus Making with My Own Onion and Thyme Blend!

By | 2017-06-10T11:21:35+00:00 January 6th, 2015|From Erika's Kitchen|8 Comments

As you can imagine, chickpeas and I have built a long-standing personal relationship with one another. Now you've got a reason to build one of your own!