Recipes straight out of my kitchen, tested by my hand! Bon appetit!
Yay for cooking without turning on the stove, especially when it's crazy hot outside! Learn about ceviche, 'cooking' without heat, and deliciousness!
Why, on Earth, would you stock up if you have no idea how to cook it? Let's fix that.
One of the ways I make healthy eating more affordable for my family is by sliding accidentally vegetarian dishes into our meal plans like chana masala!
an iPhone photo of my carob chip granola! All this talk about breakfast has me just a little bit hungry. Once I discovered the bulk shopping section of my grocery, I started playing with random stuff, just hoping something would excite me. After being mad that I was spending so much money on [...]
Zucchini noodles tossed in olive oil and topped with mushrooms, black olives, green peppers and tomatoes, served with salmon kissed with balsamic glaze.
I've gotten in the habit of making my own pizza dough, and in my quest to make my own pizza from scratch, I went ahead and figured out a nice pizza sauce recipe. I'm lazy, so I also lighten up on the brown sugar and use it for spaghetti sauce when I'm feeling hungry. I [...]
Scratch Factory time! Make your own cashew milk and cashew pudding? Don't mind if I do!
Yep, still making fancy pants salads. Still sharing them with you so you can make fancy pants salads, too.
My review of the Excalibur Vegetable Spiralizer, and how I used it to make a delicious raw dish!
An extended walk-through of how to bake a chicken pot pie from scratch.
Couscous: Let me show you how to do this, hun. (Clearly, it's been a Jay-Z kind of day in my house.)
The low-fat, low-calorie way to enjoy a classic comfort food.
Two ways to get that soft sweet potato!
My very own blue cheese walnut potato salad!
What kind of supplies will make cooking much easier for a kitchen newbie? Check out my cheap suggestions for utensils to make your cooking a breeze!
One of my favorite ways to make chicken breast that doesn't taste like cardboard!
My trick for over-frying chicken, without breading or using a batter!
My special formula for creating your own delicious and flavorful vinaigrettes.
Something something cheat on your spouse... something something pasta and pesto.
As you can imagine, chickpeas and I have built a long-standing personal relationship with one another. Now you've got a reason to build one of your own!