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bgg2wl category: Food 101

Tuesday, March 6, 2012

You Can “Pay The Farmer or Pay The Hospital”

A young man explains the problems in the American food and health system much better than I could....
by Erika Nicole Kendall

Monday, March 5, 2012

Infographic: How Long Certain Foods Really Last In The Fridge

An infographic detailing how long some foods can be kept in the refrigerator and freezer....
by Erika Nicole Kendall

Friday, February 24, 2012

How To Dine With Nutrition In Mind

Once upon a time, I used to work at a certain restaurant… that shall remain nameless. Not out of their protection, but because the experience...
by Erika Nicole Kendall

Tuesday, February 21, 2012

The Chemical “Processing” In Your Processed Foods

No nutritional value, harmful and fattening chemical additives, unidentifiable sources......
by Erika Nicole Kendall

Friday, February 17, 2012

Another Reason To Ditch The High Fructose Corn Syrup

Why? Because there’s mercury in it. I’m a believer in a simplified life. It’s like, I appreciate the fact that processed foods allow us the...
by Erika Nicole Kendall

Monday, January 23, 2012

Comprehending Calories: The Role of Carbs In Your Diet

My relationship with carbs is love-hate. In the form of veggies and fruits, they’re pretty awesome. So that’s love. But in the form of processed...
by Erika Nicole Kendall

Monday, January 16, 2012

Food 101: The Problem With Processed Foods

I’ve been wanting to write about this for a while, now, but you know how sometimes… you just don’t know where to begin? Something is...
by Erika Nicole Kendall

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