What Do The NY Times, The Root & The Intersection All Have In Common? Me!

What Do The NY Times, The Root & The Intersection All Have In Common? Me!

Just a quick update that I should’ve written a while ago, but because so many things were coming up back to back, I had to wait and just hit you with all of ’em at once:

  • Tara Parker Pope’s article for the Well section of the New York Times about veganism was paired with a Room For Debate which asked if veganism was a viable option for everyone… and right there, in the middle of the answers.. you find me. Pardon me while I peppa seed all across your computer screen.
  • The Root is doing a series of articles discussing the “obesity epidemic in the Black community,” leading up to a symposium they’re hosting about how we can solve the “crisis.” The second article in the series… is an interview with me. Nothing funnier than having your Mom call you in the middle of your day, shouting “Erika! You’re on the front page of The Root! Your face is as big as day!”
  • Jeff Johnson – lovingly remembered as Cousin Jeff, at least for me – now has a show on blis.fm called The Intersection, and about 40 minutes into it… you see me. On video. In red, no less. (Side note: the video description has me listed as a nutritionist… sounds like another certificate worth pursuing, hmm?)

Dude…where am I going to pop up next?

[insert innocent smile]
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By | 2017-06-10T11:45:23+00:00 May 14th, 2013|My Journey|8 Comments

About the Author:

The proud leader of the #bgg2wlarmy, Erika Nicole Kendall writes food and fitness, body image and beauty, and more here at #bgg2wl. After losing over 150lbs, Kendall became a personal trainer certified in fitness nutrition, women's fitness, and weight loss by the National Academy of Sports Medicine. She is also certified in sports nutrition by Precision Nutrition. She now lives in New York with her husband and children, and is working on her 6th and 7th certifications because she likes having alphabet soup at the end of her name.

8 Comments

  1. Lisette May 1, 2012 at 11:12 AM - Reply

    Toot, toot, toot! So proud of you. Hope the exposure continues to grow because you are providing a wonderful service.

  2. Toi May 1, 2012 at 3:39 PM - Reply

    Congrats on the features!

  3. TJ May 1, 2012 at 5:44 PM - Reply

    Hooray on the really positive comments on the NY Times piece! I love that the only one that really offers any pushback also points out how awesome and young you look in your author photo. You can’t beat that.

    • Erika Nicole Kendall May 1, 2012 at 8:20 PM - Reply

      I know, right?

      And yeah… nothing like trying to use my age to discredit my opinion. I ALMOST replied to the comment like, “Well, the Oxford Dictionary is older than you AND me, and IT says refrigeration played a monumental part in whether or not people even had the capacity to keep meat in large quantities like that… so nah!”

      …but I’m mature. Sort of. ROFL

  4. lynnid May 1, 2012 at 8:31 PM - Reply

    I don’t know where you will turn up next but let us know when you do. Congrats!

  5. Savannah May 2, 2012 at 11:58 AM - Reply

    Congrats Erika! Loved all the pieces. I hope that you get even more opportunities to help spread the word about health and sensible eating. I’m raising my water bottle to you!

  6. marie August 16, 2012 at 4:46 AM - Reply

    Congrats!!

    I just came across this one on the Transitioning Movement

    http://www.transitioningmovement.com/Default.aspx?CN=18078CC7DF7D

    Great article!

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